Half a month prior on Insta, I inquired as to whether all of you may be keen on a simple arrangement about the most ideal approaches to heat proteins ( for example chicken, pork, steak, fish, tofu, and so forth.) in the stove. What's more, your answer? A resonating yes please. Huge amounts of you had demands and inquiries concerning techniques for cooking different proteins, in addition to in excess of a couple of stories to tell about proteins gone not really directly throughout the years. Furthermore, oh joy, I hear ya. My little kitchen has seen too much of overcooked steaks, totally dried out pork hacks, salmon skin stuck to dish, and not really firm tofu throughout the years as well. Which are in no way enjoyable, particularly since proteins can be expensive and proposed for unique events. In any case, hello, it's all piece of the experience of figuring out how to cook. Also, in the end, I've preliminary and-errored my way to some fundamental strategies for heating pr